Lahori Karahi Chicken Recipe


  • 1 kg chicken
  • 2-3 small onion (sliced)
  • ½ kg tomato (sliced)
  • 1 tablespoon ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp crushed red chili
  • 1 tsp or to taste salt
  • 8 ounces butter
  • 1 cup yogurt
  • 1 tsp black pepper powder
  • 1 tablespoon coriander seeds (crushed)
  • ½ tsp garam masala powder
  • A handful of green coriander (chopped)
  • 4 green chilies (sliced)
  • 2 tablespoons ginger (sliced)
  • 2 cups of water


  1. Take a deep cooking pan. Add chicken pieces, sliced onion, sliced tomato, ginger garlic paste, red chili powder, crushed red chili, salt, and water.
  2. Cover and cook until chicken tender.
  3. Shift cooked chicken in wok; add yogurt, mix then put on flame.
  4. Add butter; cook on medium-high flame for 6-8 minutes.
  5. Now add black pepper, crushed coriander, garam masala, and half quantity of green coriander, green chilies, and ginger.
  6. Stir fry until the butter comes on top.
  7. Garnish with remaining green coriander, green chilies, and ginger.
  8. Serve in wok with tandoori roti and zeera raita.
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