Highway Koyla Chicken Karahi


  • Chicken 1 kg
  • Tomatoes ½ kg (chopped)
  • Ginger, garlic 2 tbsp (finely chopped)
  • Green chilies 8-10
  • Turmeric powder ½ tsp
  • Fresh crushed black pepper 1 tsp
  • Special karahi masala 2 tbsp
  • Garam masala powder 1 tsp
  • Ghee/oil ½ cup
  • Lemon juice 1 tbsp
  • Julian ginger

Special Karahi Masala

  • Cumin seeds 1 tbsp
  • Coriander seeds 1 tbsp
  • Crushed red chili 1 tbsp
  • Qasoor methi 1 tsp
  • Khatai powder 1 tsp
  • Chaat masala 1 tbsp
  • Ajween ¼ tsp


  1. Heat ghee/oil in a pan and fry chicken on high heat until changes color.
  2. Remove chicken from ghee/oil and keep aside.
  3. In the same ghee add finely chopped ginger and garlic; fry them. When it gives aroma add chopped tomato.
  4. Fry at high flame for 10 minutes, now add turmeric powder, fried chicken, salt, and ¼ cup water.
  5. Cover and cook at medium flame. After 15 minutes, increase the flame to high and fry chicken.
  6. Now add crushed black pepper, karahi masala, garam masala powder and cook nicely until ghee separates.
  7. Add lemon juice, green chilies, and Julian ginger.
    Give it coal smoke for 5 minutes. Dish out and serve with roti/naan and raita.
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